Daily Placebo

  • Thursday, June 22, 2006
  • Dear Cal Tor,

    I find cilantro to be the cowbell of hispanic-type food seasoning. This may be one of the reasons you so consistantly out perform Chipotle in the lunch battle. I respsectfully suggest that you hit that "Mexican Parsley" a pinch and a half harder to really kick it up a notch. Bam.

    Coriander - Wikipedia, the free encyclopedia

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